Easy chicken stir fry

1. Slice the chicken breast into thin bit size strips. Put the chicken in a large bowl, to the chicken add 2 Tbsp soy sauce, 1 Tbsp rice vinegar, 1 Tbsp cornstarch mix really well and marinade for about 30 minutes or longer.
2. While the chicken is marinating, start chopping and slicing your veggies.
3. Put the wok or a deep nonstick pan on high heat, add in 1 cup of oil then the chicken and stir fry the chicken for about 5 to 6 minutes then remove it from the wok.
4. Remove some of the oil from the wok. Leave about 2 tablespoons then start stir frying the veggies for about 2 to 3 minutes.
5. Next add the chicken back in then add in a 1/4 cup soy sauce, a 1/4 cup hoisin sauce and cook everything together for about 1 more minute and done. Serve it over some white rice and enjoy.